DECAF SINGLE ORIGIN
CREAMY / MEDIUM BODY / BALANCED
We have roasted the best caffeine-free coffee that is in season right now and strive to create a flavorful coffee with a nice sweetness and a medium-rich character.
Currently, the coffee comes from ten producers in the Huehuetenango region of Guatemala. Several of the farms are small, but together they have created a lot that gives a score of 84-85 points on a quality scale (so-called Specialty Coffee). This makes it different from 99% of all decaffeinated coffee produced, through both its high quality and its full transparency.
Producers: Primavera family and small producers:
Julio Ricardo Cano, Roberto Cano, Juan Gaspar Velasquez, Obeidy Aguilar, Jesus Martin Gaspar, Edgar Ambrocio, Antonio Escobar, Nelson Sanchez, Edy Martin, Jesus Velasquez
City: San Antonio Huista
Variety: Caturra, Catuai, Bourbon
Process: fermented in water bath and then sun dried.