





Achieve perfectly even espresso tamping with the Timemore Levelling Tamper 58.5mm — a premium precision espresso tamper designed for consistency, comfort, and professional-level extraction. This is the large one for palms > 16cm / 6‘’.
Crafted with high-quality materials and engineered for accuracy, this self-levelling tamper helps create a flat, even coffee puck for improved espresso flow and balanced flavour extraction. Whether you’re a home barista or working in a professional café environment, the Timemore Levelling Tamper brings precision and reliability to every shot.
With its sleek black grip, gold spring detailing, and durable all-metal construction, this espresso tamper combines performance with refined modern design.
The Timemore Levelling Tamper is engineered to keep the base perfectly flat during tamping, helping eliminate uneven pressure and improving extraction consistency.
Designed to fit securely and comfortably in standard 58mm espresso baskets for repeatable professional results.
Built for serious espresso preparation, the Timemore Levelling Tamper provides a stable, controlled tamping experience with balanced weight distribution and ergonomic handling.
Ideal for home espresso setups, specialty coffee enthusiasts, and café baristas looking to refine their workflow.
The Timemore Levelling Tamper is built from premium materials designed for long-lasting daily use.
The robust construction delivers a premium feel while maintaining excellent durability and precision.
The 58.5mm base is designed for a more precise fit inside standard 58mm espresso baskets, helping improve edge-to-edge tamping coverage and puck consistency.
Compatible with many popular espresso machines and commercial portafilters.
The Timemore Levelling Tamper combines precision engineering, ergonomic comfort, and premium materials to help you achieve more consistent espresso extraction with every shot.
With its self-levelling design, accurate 58.5mm fit, and durable all-metal build, it’s an essential espresso tool for anyone serious about improving their coffee workflow and extraction quality.
Level your tamp. Refine your workflow. Brew better espresso.